Wednesday, May 14, 2025
Montgomery County Health Department

Montgomery County Health Department

Montgomery County Health Department

  • About Us
    • Our Vision, Mission, and Values
    • Planning
      • Accreditation
      • Community Health Assessment & Improvement Plan
      • Quality Improvement Plan
      • Strategic Plan
      • Workforce Development Plan
    • Staff
    • Board of Health
    • Public Health Laws & Regulations
    • Fees
    • FAQ
    • Notice of Privacy
      • English-Notice of Privacy
      • Espanol-Notice of Privacy
    • Employee Information
      • Administrative Policy Manual
      • Meeting Minutes
    • Employment Opportunities
    • Statement of Public Funds
    • Taxing District Report
    • Vital Statistics
  • Clinic Services
    • Reportable Diseases in KY
  • Environmental Services
    • Food Handler Testing
    • Food Managers Training
    • Installer Training Classes
    • Local Regulations
    • Restaurant Inspection Scores
  • Health Promotion & Education
    • Community Programs
      • Diabetes Prevention
      • H.A.N.D.S.
        • HANDS on FACEBOOK!
        • Kentucky’s HANDS
      • The Bridge/El Puente
    • Immunization Schedules
      • Adolescent and Adults Vaccine Quiz!
      • Adult Schedule by Age
      • Adults – By Health Condition
      • Birth through 6
      • Catch-Up Schedule
      • Pre-Teens and Teens (7-18 years old)
      • Recommended Vaccinations Indicated for Adults Based on Medical and Other
    • Preparedness
      • 9/11 Resiliency – Boatlift
      • Preparedness for Pets
      • Emergency Preparedness
      • Are you Ready?
    • Health Links
  • Partnerships
    • 2017 Montgomery County Community Health Status Update
    • Community Health Assessment & Improvement Plan
    • Healthy Communities Coalition
      • Healthy Communities Coalition Event/Activity Promotion & After-Action Form
    • Network of Care
    • Public Health Partners
  • Contact Us
    • Directions Map & Hours
Environmental Services 

Food Managers Trainings

January 28, 2017March 21, 2023 Jeffrey Liles

Food Manager Trainings
Tuesday May 15, 2-4 pm
Tuesday August 14, 2-4 pm
Tuesday November 13, 2-4 pm

For Food Managers Training registration info, click here.

  • ← Accepting Applications for Administrative Specialist through Jan. 20
  • Food Handler Training →
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